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Spice Cay Tapas Menu

Hav a Likkle bit adis an’ a Likkle bit a dat

(V) Suitable For Vegetarians (P) Plant Based  (E) Contains eggs (G) Contains Gluten  (MK) Contains Milk, (GF) Gluten Free
A Full List Of Allergens Ask Member Of Staff

Flyweh Wings (Go BBQ and Spicy) – 7.50

Oozing with flavours. Made with our own signature marinade.

Jerk Wings – 7.75 

Seasoned to the bone, succulent and packed with flavour!

Boneless Jerk Chicken [GF] – 8.00

Dis wi mek yu lik yu finga – made with our very own sauces & marinades.

Jerk Chicken Tacos [3 Tacos] – 8.50
Jerk Chicken Ceaser Salad – 7.00

A Succulent Medley of flava punctuated with crunchy lettuce and propa jerk chicken. Must try! [GF]

Brown Stew Chicken – 8.25

Curried Goat – 8.50

Juicy succulent tender goat meat cooked in a delicious
sauce oozing with flavas. Must try! [GF]

Ackee & Saltfish – 8.00 

Jamaica’s National Dish – A must Try!

Nana’s Braised Oxtail – 8.50

Marinade for over 12hrs, slow cooked for hours to a juicy
tender finish. Succulent to the bone!

Roadtrip Escovitched Fish (whole fish) [V, GF] – 10.50

Seasoned, dry fried and finished with a fresh tasty garnish
Recommended with Bammy or Festival Dumpling

Escovitched Fish Bites [V, GF] – 7.50

Seasoned, dry fried and finished with a fresh tasty garnish Recommended with Bammy or Festival Dumpling

Brown Stew Fish (Bahamian flex) [V, GF] – 10.50

A whole fish the bone full of flava!

Escovitched Fish Tacos [3 Tacos] – 8.50 
Prawn & Mango Curry – 8.25 

Cooked in a coconut run-dung sauce, punctuated with herbs and spices for a succulent finish

Propa Peppa Prawns – 8.00

Prepped & cooked grandma’s way. Simply flavaful & tasty wid a likkle kick!

Sweet Potato & Blackbean Curry [V/VE/GF] – 7.50
Pretty Callaloo (similar to Spinach) [V, GF] – 6.99

Recommended with: Plantain Tostones or Festival

Chickpea Curry [V] – 7.00

A medley of herbs, spices and vegetables sealed with a tasty
coconut run-dung

Crunchy Cabbage – 5.00 

A must try veggie/vegan option that’s popular amongst
Rastafarians for generations

Ripe Plantain & Cabbage Burrito [V/Ve/GF] – 7.75

A must try veggie/vegan option punctuated with sweet ripe plantain 

Taco Doubles [V/Ve/GF]  – 8.75

Wholesome, fresh, tasty & more-ish! A twist tu di Trini doubles! 

Stuffy Peppers [V/Ve/GF] – 7.25

Bell Peppers filled with your choice or sweet potato curry or
chickpea curry with a tasty coconut run-dung

Rice & Peas [V], [GF] – 3.90

Seasoned Vegetable Rice – 3.80

Macaroni & Cheese [D] – 5.00

Fried Dumpling – 3.50

Festival – 3.80

Saltfish Fritters – 5.00
A popular marriage between my fish-cod & my dough! 

Fried Ripe Plantain [V/VE/GF] – 3.99

Plantain Tostones [V/VE/GF] – 3.85

Bammy – 3.90

Chips – 3.85

Rainbow Slaw [D] – 3.50

Mini Doubles 3x – 7.00

Roti 2x 6.50

We will rotate menus from different Islands as and when they are in season & subject to availability

JAMAICA – 13.50

Ackee&Saltfish
Jamaica’s National Dish. A must try!

BAHAMAS – 13.50

Bahamian Stew Fish

CUBA – 13.99
Brown Stew Chicken

BARBADOS – 13.50
Macoroni Pie

(Macroni & Cheese)

…the it with jerk chicken or curried goat

TRINIDAD – 12.99
Doubles & Chickpea Curry

Make a Reservation

For further questions, please call

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1.800.456.6743 – contact@sushibarrestaurant.com