Spice Cay Tapas Menu
Hav a Likkle bit adis an’ a Likkle bit a dat
(V) Suitable For Vegetarians (P) Plant Based (E) Contains eggs (G) Contains Gluten (MK) Contains Milk, (GF) Gluten Free
A Full List Of Allergens Ask Member Of Staff
Flyweh Wings – 6.99
Oozing with flavours. Made with our own signature marinade.
BBQ Chicken Bites – 5.95
Succulent, finga-lickn & more-ish
Jerk Wings – 6.99
Seasoned to the bone, succulent and packed with flavour!
Boneless Jerk Chicken [GF] – 5.99
Dis wi mek yu lik yu finga – made with our very own sauces & marinades.
Curried Goat – 6.95
Juicy succulent tender goat meat cooked in a delicious
sauce oozing with flavas. Must try! [GF]
Ackee & Saltfish – 7.50
Jamaica’s National Dish – A must Try!
Nana’s Braised Oxtail – 7.25
Marinade for over 12hrs, slow cooked for hours to a juicy
tender finish. Succulent to the bone!
Roadtrip Escovitched Fish (whole fish) – 7.99
Seasoned, dry fried and finished with a fresh tasty garnish
Recommended with Bammy or Festival Dumpling
Escovitched Fish Bites – 6.50
Seasoned, dry fried and finished with a fresh tasty garnish Recommended with Bammy or Festival Dumpling
Brown Stew Fish (Bahamian flex) – 7.50
A whole fish the bone full of flava!
Salmon Bites (BBQ or Jerk) – 8.50
Marinade with our own house seasoning; with an Island twist to tickle your palate and wanting more
Prawn & Mango Curry – 7.75
Cooked in a coconut run-dung sauce, punctuated with herbs and spices for a succulent finish
Propa Peppa Prawns – 7.45
Prepped & cooked grandma’s way. Simply flavaful & tasty wid a likkle kick!
Saltfish Fritters – 4.25
A popular marriage between my fish-cod & my dough!
Pretty Callaloo (similar to Spinach) [V, GF] – 6.99
Recommended with: Plantain Tostones or Festival
Jerk BBQ Cauliflower – 6.50
Sweet Potato & Blackbean Curry – 6.75
Chickpea Curry [V] – 6.75
Crunchy Cabbage – 3.50
A must try veggie/vegan option that’s popular amongst
Rastafarians for generations
Rastaman Ital Stew – 7.75
Rice & Peas [V], [GF] – 3.65
Macaroni & Cheese – 4.99
Fried Ripe Plantain [V], [GF] – 3.95
Plantain Tostones [V], [GF] – 3.75
Rainbow Slaw [V], [GF] – 3.50
Pina Colada Slaw – 3.75
Bammy – 3.25
We will rotate menus from different Islands as and when they are in season & subject to availability
JAMAICA – 13.50
Jamaica’s National Dish. A must try!
St. LUCIA – 12.50Saltfish Recommended with: Green Fig (Green Banana) (Weekends only)
BAHAMAS – 13.50
Bahamian Stew Fish
BARBADOS – 13.50
TRINIDAD – 12.99
Doubles & Chickpea Curry
CUBA – 13.99
Ropa Vieja Peppered Steak